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Banting Blvd’s Chocolate Cake premix is gluten, grain and refined sugar-free. Have your cake and eat it! Made with a blend of seeds and cocoa, this delicious indulgence is perfect for a birthday or any days treat. And its low-carb, too!
Overview
Banting Blvd - Cake Chocolate 225g
Ingredients
Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Xylitol, Baking Powder, Psyllium Husk, Himalayan Salt and Xanthan Gum.
Allergens
Made in a factory that uses Tree Nuts
Warnings
Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
Directions
Makes 1 cake.
- Heat oven to 180°C and prepare a loaf or cake tin.
- In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 125ml Hot Coffee, 30ml Olive Oil and 10ml Vanilla then mix in the Chocolate Cake Premix.
- Pour the mixture into the baking tin and bake for approximately 30-40 minutes, oven temperatures may vary.
- Allow to cool then top with dark chocolate, cream or berries
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How it works:
New Mobicred users:1. First, you’ll need to register on Mobicred’s website and complete your application (your application may take up to 2 business days to process.2. Once approved, you can return to wellnesswarehouse.com/ and pay for your items using Mobicred.3. If you need your items immediately, please select a different payment method as we can’t guarantee that your items will still be in stock when you return.
Existing Mobicred users:1. Select Mobicred as your payment option during checkout.2. Log in using your Mobicred username and password.3. Enter the one-time pin (OTP) that will be sent to your mobile phone.4. Confirm and pay.5. Your Mobicred account will be debited and we will send you a confirmation email of your order.
Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Xylitol, Baking Powder, Psyllium Husk, Himalayan Salt and Xanthan Gum.
Allergens
Made in a factory that uses Tree Nuts
Warnings
Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
Directions
Makes 1 cake.
- Heat oven to 180°C and prepare a loaf or cake tin.
- In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 125ml Hot Coffee, 30ml Olive Oil and 10ml Vanilla then mix in the Chocolate Cake Premix.
- Pour the mixture into the baking tin and bake for approximately 30-40 minutes, oven temperatures may vary.
- Allow to cool then top with dark chocolate, cream or berries
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“Wellness Warehouse strives to help you live life well but because we are retailers and not medical practitioners we cannot offer medical advice. Please always consult your medical practitioner before taking any supplements, complementary medicines or have any health concerns and ensure that you always read labels, warnings and directions carefully, prior to consumption.”