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Light fluffy pillows of Italian made potato gnocchi packaged in a stay fresh bag for convenience and ease. The packaging means that the gnocchi can be kept in the cupboard until required. Once the bag is open just keep anything you dont use in the fridge and consume within 3 days. Always have Italian gnocchi on hand for a quick, easy and delicious meal.Cook gnocchi in boiling salted water and stain when the pillows float (approximately 2 minutes). Once cooked the gnocchi can be served immediately with your favourite sauce. They can also be pan fried in butter or olive oil or baked before serving.
Producer info:Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoros dedication to innovation and quality have made the brand recognisable across the world
Overview
Potato Gnocchi 500g, imported from Italy
Ingredients
mashed potatoes (8%), water, mono and diglycerides of fatty acids, antioxidant: sodium metabisulfite, flavourings, white wheat flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavourings, dusted with rice flour.
Directions
Cook gnocchi in boiling salted water and stain when the pillows float (approximately 2 minutes). Once cooked the gnocchi can be served immediately with your favourite sauce. They can also be pan fried in butter or olive oil or baked before serving. Once the bag is open just keep anything you don't use in the fridge and consume within 3 days.
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Existing Mobicred users:1. Select Mobicred as your payment option during checkout.2. Log in using your Mobicred username and password.3. Enter the one-time pin (OTP) that will be sent to your mobile phone.4. Confirm and pay.5. Your Mobicred account will be debited and we will send you a confirmation email of your order.
mashed potatoes (8%), water, mono and diglycerides of fatty acids, antioxidant: sodium metabisulfite, flavourings, white wheat flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavourings, dusted with rice flour.
Directions
Cook gnocchi in boiling salted water and stain when the pillows float (approximately 2 minutes). Once cooked the gnocchi can be served immediately with your favourite sauce. They can also be pan fried in butter or olive oil or baked before serving. Once the bag is open just keep anything you don't use in the fridge and consume within 3 days.
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