Prepare the plant milk
½ tsp cacao butter
1C macadamia / oat milk (gluten free)
½ tsp vanilla extract
1-2tsp pure maple syrup
Make chocolate syrup:
1tsp cacao butter
2Tbsp cacao powder
Add a bit of boiled water and form into a syrup
Make matcha syrup:
1-2tsp matcha
1tsp cacao butter
Add a bit of boiled water and form into a syrup
STEP 1:
Heat macadamia milk with the cacao butter, vanilla extract and maple syrup.
STEP 2:
In two separate little bowls make the matcha syrup & chocolate syrup
STEP 3:
Once macadamia milk is hot remove from heat, pour into a frother to froth. ( Can use a plunger to froth or even a whisk )
STEP 4:
In a tall mug pour the cacao syrup first, then the matcha syrup and lastly the warm frothed macadamia milk for a muddy matcha delight
NOTE:
The maple syrup is to be used at your own discretion for desired sweetness, add more or less to your acquired taste
“Wellness Warehouse strives to help you live life well but because we are retailers and not medical practitioners we cannot offer medical advice. Please always consult your medical practitioner before taking any supplements, complementary medicines or have any health concerns and ensure that you always read labels, warnings and directions carefully, prior to consumption.”
