Mucuna Chocolate Melt
5min
| 2 persons
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Ingredients
- 2 cup macadamia milk
- ⅓ cup coconut cream
- 4 tsp Mucuna Powder
- ⅓ cup Cacao Powder
- 2 chuncks Cacao Butter
- 1 Tbsp nut butter (cashew, hazelnut or almond)
- 1 tsp vanilla extract
- pinch of salt
- sweetener of choice
Method
Gently heat all of the ingredients over low heat for about 5 minutes.
Stir with a whisk once or twice to combine while it's warming up, or use a blender.
When it's ready, pour into mugs.
Serve with extra coconut cream, a dusting of cacao powder and cinnamon.
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