NeoGenesis - Infinity KollaJel® Jellyfish Collagen 30s

KollaJell jellyfish collagen is unlike any other and the only collagen that contains: All 20 essential and nonessential amino acids, including the building blocks for neurotransmitters that enable thinking, learning and memory. Jellyfish KollaJel® Collagen, known as collagen type 0, is a revolutionary new medical grade supplement that offers unique benefits to humans by harvesting the exceptional regenerative qualities of this animal. Jellyfish Collagen requires exceptionally small doses for efficacy, compared to other collagen types. 500mg to 1gram per day is sufficient and equal to the three scoops of bovine or marine collagen. Collagen type 0 is a precurser collagen, Jellyfish-derived collagen is homogeneous with mammalian types I, II, III, V, and IX, and is therefore also known as “type 0 collagen”. It has naturally occurring glucosamine, mocupolyscaccharides, and hyaluronic acid, and is bound with natural essential minerals through through proprietary extraction and purification technologies. This jellyfish-derived collagen is also infused with an array of crucial macronutrients and neuroprotective antioxidants that are instrumental in nourishing brain health and shielding neurons from damage. The array includes indispensable elements like sodium, potassium, phosphorus, chloride, copper, calcium, magnesium, manganese, sulfur, silicon, iron, and zinc. Additionally, KollaJell contains specialized calcium-binding proteins that are crucial for sustaining calcium equilibrium in the brain and safeguarding neurons. As the production of these proteins diminishes with age, leading to harmful rises in intracellular calcium levels that can impair neurons, the presence of these proteins in KollaJell becomes even more valuable. The collagen from jellyfish has been proved to exert many beneficial effects, including antioxidant, anti-inflammatory, and immune-modulatory activities and lipid-lowering effect. Jellyfish is enriched in collagenous protein, which has abundant hydrophobic amino acids. These amino acids have better emulsifying ability and possess strong antioxidant ability.