SUMMERY MAKE-AHEAD BREAKFAST POTS

• Add the mango and lime or lemon juice to a glass jug and mash roughly with a fork.
• Divide the mixture between 2 pretty serving glasses (or glass jars with lids for on-the-go).
• In the same jug, mix together the coconut milk, maple syrup or honey and chia seeds.
• Leave the mixture to stand for a few minutes, then divide equally between the 2 serving glasses.
• Refrigerate overnight, or for up to 2 days, adding the toppings just before serving.   

Excerpted from Good + Simple by Sarah Graham, published by Penguin Random House South Africa and available at leading book stores and online