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This finely ground, non-GMO yellow maize has a creamy texture once cooked. A dish of Italian origin, it may be served as a hot porridge or cooled into a loaf that can be cut into blocks and seasoned before baking or grilling. It can also be used in baking, or as an accompaniment to a meal.
Overview
Creamy non-GMO yellow maize for porridge, baking, or grilled dishes. Versatile and delicious.
Ingredients
Polenta.
Allergens
Contains: Corn. May contain traces of gluten, soy, and dairy.
Warnings
Contains corn. May contain traces of gluten, soy, and dairy. Packed in a facility that processes peanuts and tree nuts.
Directions
Slowly add 1 cup polenta to 3 - 4 cups salted, boiling water while whisking to prevent lumps from forming. Reduce heat to a simmer for 5 - 10 minutes while stirring until it thickens and pulls away from the sides of the pot. The polenta should be soft and tender when done. It will thicken as it cools. If not served immediately, reheat thickened polenta over a low heat with a little added water to thin it.
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Contains: Corn. May contain traces of gluten, soy, and dairy.
Warnings
Contains corn. May contain traces of gluten, soy, and dairy. Packed in a facility that processes peanuts and tree nuts.
Directions
Slowly add 1 cup polenta to 3 - 4 cups salted, boiling water while whisking to prevent lumps from forming. Reduce heat to a simmer for 5 - 10 minutes while stirring until it thickens and pulls away from the sides of the pot. The polenta should be soft and tender when done. It will thicken as it cools. If not served immediately, reheat thickened polenta over a low heat with a little added water to thin it.
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