5 min | 2 persons
Mucuna Chocolate Melt
25 Apr
By: Daniel Rossouw
Ingredients
2 cups macadamia milk
⅓ cup coconut cream
4 tsp Mucuna Powder
⅓ cup Cacao Powder
2 chunks Cacao Butter
1 Tbsp nut butter (cashew, hazelnut or almond)
1 tsp vanilla extract
Pinch of salt
Sweetener of choice
Method
1. Gently heat all of the ingredients over low heat for about 5 minutes.
2. Stir with a whisk once or twice to combine while it's warming up, or use a blender.
3. When it's ready, pour into mugs.
4. Serve with extra coconut cream, a dusting of cacao powder and cinnamon.
