Heirloom Tanzanian Beans are processed to produce 100% fine ground cacao solids.
The cacao butter is extracted from the beans, leaving behind rich cacao solids that are finely ground to create a chocolatey powder.
This product features a reddish brown color and is suitable for a variety of cacao powder applications.
It is sourced from local small-scale craft production, ensuring quality and supporting local artisans.