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| San Remo Penne Pasta Pulse Gluten Free offers a wholesome, nutrient-dense alternative to traditional wheat pasta. Crafted from a blend of pea, chickpea, borlotti bean, and lentil flours, this versatile penne delivers a delicious taste and satisfying texture that pairs wonderfully with your favourite pasta sauces. Designed for those seeking a plant-powered meal, it contains 65% more protein, 25% fewer carbohydrates, and 4 times the dietary fibre of standard pasta. Whether you are creating a quick weeknight dinner or preparing a fresh pasta salad, this gluten-free penne makes it simple to enjoy a nourishing, balanced meal without compromising on flavour or texture. Key benefits
Who is it forIdeal for coeliacs, individuals with gluten intolerances, and anyone looking for a high-protein, fibre-rich alternative to traditional wheat pasta. IngredientsPea flour, chickpea flour, borlotti bean flour, lenil flour. WarningsAllergens: May contain traces of lupin and soy. | Regular price
R 69.95
Regular price
Sale price
R 69.95 | San Remo | Pasta |
San Remo - Penne Pasta Pulse Gluten Free250g
R 69.95
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San Remo Penne Pasta Pulse Gluten Free offers a wholesome, nutrient-dense alternative to traditional wheat pasta. Crafted from a blend of pea, chickpea, borlotti bean, and lentil flours, this versatile penne delivers a delicious taste and satisfying texture that pairs wonderfully with your favourite pasta sauces. Designed for those seeking a plant-powered meal, it contains 65% more protein, 25% fewer carbohydrates, and 4 times the dietary fibre of standard pasta. Whether you are creating a quick weeknight dinner or preparing a fresh pasta salad, this gluten-free penne makes it simple to enjoy a nourishing, balanced meal without compromising on flavour or texture.
Ideal for coeliacs, individuals with gluten intolerances, and anyone looking for a high-protein, fibre-rich alternative to traditional wheat pasta.
Pea flour, chickpea flour, borlotti bean flour, lenil flour.
Allergens: May contain traces of lupin and soy.
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