Finn Crisp Original Crispbread brings a classic taste of traditional Scandinavian baking to your pantry. Crafted with a time-honoured recipe dating back to 1952, this crispy snack is baked with sourdough and contains 95% wholegrain rye flour for a deeply satisfying, full-bodied flavour profile. Its thin, deliciously crunchy texture makes it a versatile canvas for everyday snacking. Enjoy these crispbreads topped with creamy cheeses, fresh avocado, smoked salmon, or sweet fruit spreads, or simply savour their distinctive, tangy rye note on their own as a light bite between meals.
Key benefits
- Baked using natural sourdough for a rich, tangy rye flavour and crunch
- Made with 95% wholegrain rye flour to provide a wholesome grain foundation
- Time-tested recipe crafted according to classic baking tradition since 1952
- Offers a light and satisfying crunchy texture ideal for everyday snacking
- Versatile crispbread base that pairs easily with sweet or savoury toppings
Who is it for
Ideal for anyone seeking a wholesome, crunchy wholegrain crispbread to enjoy with toppings or as a convenient snack.
Ingredients
Wholegrain rye flour, sourdough 25% (wholegrain rye flour, water), salt, yeast. Contains 95% wholegrain rye flour.
How to use
- Enjoy as a light snack or top with your choice of sweet or savoury spreads.
- Storage: Store in a cool, dry place.
Warnings
- Carefully read the package details prior to consumption if you suffer from severe food allergies.
- Allergens: May contain traces of sesame seeds.