Granoro Gluten Free Gnocchi brings traditional Italian comfort to your dining table with a rich texture and convenient prep time. Crafted using potato, rice flour, and wholesome grains, these tender dumplings feature a uniquely textured, rough surface designed to capture and absorb your favourite pasta sauces seamlessly. Whether tossed in a fresh basil pesto, a rich tomato passata, or a simple garlic olive oil drizzle, this classic meal option makes mid-week dinner preparation effortless. It is ideal for anyone wanting to enjoy an authentic pasta dish while keeping to a wheat-conscious lifestyle, delivering the satisfying taste and pillowy bite of authentic Italian gnocchi without compromising on texture or quality.
Key benefits
- Traditional Italian gnocchi crafted to provide a soft, pillowy texture.
- Formulated with a textured outer surface to hold pasta sauces effectively.
- Quick and convenient to prepare for effortless lunch or dinner meals.
- Serves as a satisfying gluten-free alternative to traditional wheat pasta.
Who is it for
Ideal for individuals following a gluten-free diet or anyone looking for a quick and authentic Italian pasta option.
Ingredients
Mashed potatoes 80% (water, dehydrated potato flake), wheat flour, potato starch, rice flour, salt, acidity regulator, preservative, sorbic acid, natural flavourings.