"Elevate your daily wellness with Shroom Elixir - a potent blend of four organic functional mushrooms, each standardized to 30% beta-glucans (the compounds responsible for real results).
This adaptogenic formula combines Lion’s Mane, Cordyceps, Chaga, and Reishi - supporting everything from immune resilience and cognitive function to sustained energy and stress balance.
Choose from:
Capsules for convenient, no-fuss daily use
Sachets for a delicious drinkable version enhanced with Orafti® Inulin (a prebiotic fiber that supports gut health and microbiome balance)
What to Expect
Immune Support, Broad-spectrum immune activation through multiple pathways
Brain & Focus, Lion’s Mane promotes clarity, memory, and nerve health
Energy & Vitality, Cordyceps supports endurance and mitochondrial function
Stress Adaptation, Reishi and Chaga help balance the nervous system
Why 30% beta-glucans? Many mushroom products list ""polysaccharides"" - a broad category that can include inactive starches. We focus on bioactive beta-glucans, ensuring you're getting real benefits, not filler.
How to use:
Capsules: Take 2 capsules daily.
Sachets: Mix 1 sachet with hot or cold drinks. Enjoy daily as part of your wellness routine."
Ingredients
Organic Lion's Mane Mushroom (Hericium Erinaceus) Fruiting Body Extract - standardized to 30% Beta-Glucans 500mg, Organic Cordyceps Mushroom (Cordyceps Sinensis) Fruiting Body Extract - standardized to 30% Beta-Glucans 500mg, Organic Chaga Mushroom (Inonotus Obliquus) Fruiting Body Extract - standardized to 30% Beta-Glucans 500mg, Organic Reishi Mushroom (Ganoderma Lingzhi) Fruiting Body Extract - standardized to 30% Beta-Glucans 500mg, Inulin Prebiotic Fiber (Orafti®) 2,860mg
How to use
- Mix 1 sachet into coffee, a smoothie, or any hot or cold beverage.
- Enjoy daily in the morning as part of your wellness routine.
Warnings
- Consult a healthcare professional before use if taking prescription medication.
- Allergens: Free from added sugar, artificial flavourants, preservatives, grain fillers, starch, mycelium, gluten, soy, dairy, and GMOs.