Schar Fette Croccanti Gluten Free offer a deliciously light and crispy bread-style alternative for everyday snacking and meals. Crafted without wheat using a simple blend of rice flour and maize flour, these crunchy crispbreads deliver a gentle, mild flavour that complements both savoury and sweet toppings. Naturally low in fat, they provide an airy, satisfying texture whether enjoyed as a quick bite or paired alongside your favourite toppings. They make a versatile addition to any pantry, blending effortlessly into breakfast routines, light lunches, or evening nibbles alongside dips, spreads, cheeses, soups, and fresh salads.
Key benefits
- Light and crispy texture that provides a satisfying, airy crunch
- Made without wheat using rice flour and maize flour
- Mild, versatile flavour that pairs easily with sweet or savoury toppings
- Naturally low in fat for wholesome everyday snacking
- Gluten-free certified and suitable for coeliacs or wheat-sensitive diets
- Ideal accompaniment for cheeses, spreads, soups, and fresh salads
Who is it for
These crispbreads are suitable for individuals with gluten intolerance or anyone following a gluten-free diet looking for a versatile pantry staple.
Ingredients
Rice flour, maize flour, sugar, salt.
Warnings
May contain soya.