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| Introducing Truefood Black-Eye Beans, a versatile and nutritious addition to your pantry. These NON-GMO beans are high in protein, fiber, and essential vitamins and minerals. They can be used in a variety of dishes, from soups and salads to bean dips and side dishes. Additionally, they contribute to sustainable agriculture practices by enriching the soil with nitrogen. Choose Truefood Black-Eye Beans for a nutritious and environmentally friendly food option. Add them to your cart today and start creating delicious and healthful meals. IngredientsBlack-Eyed Beans (100%) How to use1. Before cooking, rinse the black eye beans under cold water to remove any dirt or debris. • 2. In a pot, add the rinsed beans and cover with water, using a ratio of about 3 cups of water for every 1 cup of beans. • 3. Bring the water to a boil, then reduce the heat to a simmer and cover the pot. • 4. Allow the beans to cook for about 45-60 minutes, or until they are tender. • You may need to periodically check on the water level and add more if necessary. • 5. Once the beans are cooked, you can season them as desired and use them in various recipes, such as soups, salads, or bean dips. • Enjoy! WarningsStore in a cool, dry place, away from direct sunlight. Once opened, decand into your container of choice and seal tightly. | Regular price
R 17.39
Regular price
R 50.39
Sale price
R 17.39 | Truefood | Beans |
Truefood - Black Eye Beans 400g
R 17.39
Credit from per month
Hurry up, only 1 item left in stock.
Introducing Truefood Black-Eye Beans, a versatile and nutritious addition to your pantry.
These NON-GMO beans are high in protein, fiber, and essential vitamins and minerals.
They can be used in a variety of dishes, from soups and salads to bean dips and side dishes.
Additionally, they contribute to sustainable agriculture practices by enriching the soil with nitrogen.
Choose Truefood Black-Eye Beans for a nutritious and environmentally friendly food option.
Add them to your cart today and start creating delicious and healthful meals.
Black-Eyed Beans (100%)
1. Before cooking, rinse the black eye beans under cold water to remove any dirt or debris. • 2. In a pot, add the rinsed beans and cover with water, using a ratio of about 3 cups of water for every 1 cup of beans. • 3. Bring the water to a boil, then reduce the heat to a simmer and cover the pot. • 4. Allow the beans to cook for about 45-60 minutes, or until they are tender. • You may need to periodically check on the water level and add more if necessary. • 5. Once the beans are cooked, you can season them as desired and use them in various recipes, such as soups, salads, or bean dips. • Enjoy!
Store in a cool, dry place, away from direct sunlight. Once opened, decand into your container of choice and seal tightly.
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