Truefood Chickpea Flour is a versatile, nutrient-dense pantry essential crafted entirely from pure ground chickpeas. Offering a naturally rich, subtly nutty flavour and light texture, this wholesome flour is an excellent gluten-free alternative for everyday cooking and baking. Use it to prepare classic flatbreads, savoury pancakes, crepes, tortillas, or egg-free omelettes, or simply stir it into soups and stews as a reliable thickening agent. Rich in naturally occurring plant protein and fibre, it provides a simple way to diversify your favourite dishes. Whether you follow a vegan diet or seek creative gluten-free options, this pantry staple elevates your kitchen creations with pure legume goodness.
Key benefits
- Made from 100% pure chickpeas with no added additives or fillers
- Naturally gluten-free alternative for everyday baking and cooking
- Provides a subtle nutty taste and light texture to sweet and savoury dishes
- Contains naturally occurring plant-based protein and dietary fibre
- Ideal for creating vegan flatbreads, pancakes, crepes, and egg-free omelettes
- Acts as a convenient natural thickener for soups, sauces, and stews
Who is it for
Ideal for vegans, individuals following a gluten-free diet, and home cooks looking for a wholesome alternative to traditional grain flours.
How to use
1. In a mixing bowl, combine the desired amount of Truefood Chickpea Flour with water to create a batter or dough for cooking. • 2. Use the batter or dough to make various dishes such as flatbreads, pancakes, or fritters. • 3. Cook the dishes according to your preferred method, whether it be frying, baking, or grilling. • 4. Enjoy the delicious and nutritious creations made with Truefood Chickpea Flour!
Warnings
Store in a cool, dry place, away from direct sunlight. Once opened, decand into your container of choice and seal tightly.