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| Description |
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| Type |
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| Truefood Gluten Free Rolled Oats offer a wholesome, nourishing foundation for your daily breakfast routine. Crafted from whole oat groats that are flattened into thin flakes and lightly toasted for optimal stability, these versatile oats deliver a delightfully creamy texture and warm, toasted flavour. Naturally rich in dietary fibre and essential nutrients, they provide sustained energy to keep you feeling full and satisfied throughout the morning. Perfect for a warm bowl of porridge, homemade granola, wholesome baking, or blended into smoothies, these gluten-free oats make it simple to enjoy a natural meal every day. Key benefits
Who is it forIdeal for anyone following a gluten-free diet who wants a wholesome, nutritious whole grain ingredient for meals and baking. How to use1. To prepare Truefood Rolled Oats, use a 1:2 ratio of oats to water. • For example, for 1 cup of oats, use 2 cups of water. • 2. In a pot, bring the water to a boil. • 3. Stir in the Truefood Rolled Oats and reduce the heat to medium-low. • 4. Cook for 10-15 minutes, stirring occasionally, until the oats are creamy and have absorbed the water. • 5. Remove from heat and let it sit for a few minutes before serving. • 6. Add your favorite toppings such as fruits, nuts, and sweeteners, and enjoy! WarningsStore in a cool, dry place, away from direct sunlight. Once opened, decand into your container of choice and seal tightly. | Regular price
R 174.95
Regular price
Sale price
R 174.95 | Truefood | Oats |
Truefood - Rolled Oats Gluten Free 1kg
R 174.95
Credit from per month
Out of stock
Truefood Gluten Free Rolled Oats offer a wholesome, nourishing foundation for your daily breakfast routine. Crafted from whole oat groats that are flattened into thin flakes and lightly toasted for optimal stability, these versatile oats deliver a delightfully creamy texture and warm, toasted flavour. Naturally rich in dietary fibre and essential nutrients, they provide sustained energy to keep you feeling full and satisfied throughout the morning. Perfect for a warm bowl of porridge, homemade granola, wholesome baking, or blended into smoothies, these gluten-free oats make it simple to enjoy a natural meal every day.
Ideal for anyone following a gluten-free diet who wants a wholesome, nutritious whole grain ingredient for meals and baking.
1. To prepare Truefood Rolled Oats, use a 1:2 ratio of oats to water. • For example, for 1 cup of oats, use 2 cups of water. • 2. In a pot, bring the water to a boil. • 3. Stir in the Truefood Rolled Oats and reduce the heat to medium-low. • 4. Cook for 10-15 minutes, stirring occasionally, until the oats are creamy and have absorbed the water. • 5. Remove from heat and let it sit for a few minutes before serving. • 6. Add your favorite toppings such as fruits, nuts, and sweeteners, and enjoy!
Store in a cool, dry place, away from direct sunlight. Once opened, decand into your container of choice and seal tightly.
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