Ground almonds can be used as an alternative to wheat flour in cooking or baking.
The texture and nutty flavour works perfectly in raw desserts, puddings, and bakes.
Also great for savoury coatings or to thicken sauces.
Ingredients
Blanched Ground Almonds (100%).
Warnings
- Packed in a facility where gluten, cow’s milk, peanuts, soya, and sulphites are present.
- Allergens: Tree nuts (almonds). Packed in a facility handling gluten, cow's milk, peanuts, soya, and sulphites.