Crafted by cold-pressing raw cacao beans, this organic cacao butter offers a rich, plant-based fat that retains its natural goodness. Known for its subtle chocolate aroma and smooth texture, it serves as a versatile kitchen staple for creating homemade raw chocolates, rich desserts, and decadent warm drinks. Beyond culinary uses, its stable fat profile makes it a deeply nourishing natural moisturiser for dry skin or a soothing balm after sun exposure. Certified organic, vegan, and GMO-free, it brings pure, wholesome versatility to both your pantry and self-care routine.
Key benefits
- Cold-pressed from raw cacao beans to preserve natural nutrients
- Provides a stable, plant-based fat ideal for raw chocolates and cooking
- Serves as a deeply hydrating natural skin moisturiser
- Acts as a comforting balm for skin following sun exposure
- Certified organic, vegan, and GMO-free
Who is it for
Ideal for anyone looking for a versatile, organic plant fat to use in raw chocolate recipes, baking, or direct skin nourishment.
Ingredients
Organic raw cacao butter
How to use
- Use as an ingredient in raw chocolate making and culinary recipes, or apply directly to skin as a nourishing moisturiser.
- Storage: Store in a cool, dry place in an airtight container.