Ground macadamia nuts can be used as an alternative to wheat flour in cooking or baking. Their nutty creaminess works perfectly in raw desserts and bakes, as well as to coat white meat or plant-based alternatives.
Ground macadamia nuts can be used as an alternative to wheat flour in cooking or baking. Their nutty creaminess works perfectly in raw desserts and bakes, as well as to coat white meat or plant-based alternatives.