Enhance your everyday cooking with the wholesome taste of Wellness Vegetable Stock Powder. Formulated with a balanced 45% dried vegetable blend including onion, carrot, leek, sun-dried tomato, garlic, spinach, and celery, this savory seasoning brings natural depth and rich flavor to your kitchen creations. Delicately seasoned with non-irradiated herbs, mineral-rich Himalayan salt, and cold-pressed sunflower seed oil, it offers an easy way to elevate soups, stews, casseroles, and sauces. Perfect for plant-based cooking, this versatile pantry staple dissolves quickly to create a comforting, aromatic stock whenever you need a quick flavor boost.
Key benefits
- Combines a 45% dehydrated vegetable mix featuring onion, carrot, leek, sun-dried tomato, garlic, spinach, and celery.
- Blended with non-irradiated herbs and mineral-rich Himalayan salt for robust savory flavor.
- Dissolves easily in hot water to create instant vegetable stock for soups, stews, and sauces.
- Made with cold-pressed high oleic sunflower seed oil and tapioca starch.
- Suitable for vegan lifestyles and plant-based recipes.
Who is it for
Suitable for home cooks, vegans, and anyone seeking a convenient, plant-based way to build savory flavor in soups, stews, and casseroles.
Ingredients
Dehydrated Vegetables (Onion, Carrot, Leek, Sun-dried Tomato, Garlic, Spinach, Celery) (45%), Himalayan Salt, Salt Substitute (Potassium Salt), Tapioca Starch, Fibre, Herbs (3%)*, Carbsmart High Oleic Cold Pressed Vegetable Oil (Sunflower Seed). * Non-irradiated
How to use
- To make vegetable stock, mix 1.5 tsp of stock powder into 1 cup of boiling water.
- Add directly to soups, stews, and casseroles to enhance flavor during cooking.
Warnings
- Packaged in a facility that processes peanuts and tree nuts. Please consult product packaging for additional details.
- Allergens: Contains traces of allergens. Processed in a facility that handles peanuts and tree nuts.