White rice flour is made from stoneground white rice and has a neutral taste.
It offers a delicate sponginess when used in baking, and is used in cooking to create noodles, as a coating for frying, or for thickening soups, sauces, and stews.
White rice flour is made from stoneground white rice and has a neutral taste.
It offers a delicate sponginess when used in baking, and is used in cooking to create noodles, as a coating for frying, or for thickening soups, sauces, and stews.