Wholesome Earth Gluten Free Steel Cut Oats offer a hearty, wholesome start to your morning. Made from wholegrain oats chopped into small bits rather than rolled flat, these oats cook into a delightfully dense, chewy breakfast with a rich, nutty profile. Naturally high in fibre, trans-fat free, and cholesterol free, they provide a satisfying daily meal option for anyone seeking natural nourishment without added sugar. Enjoy them freshly cooked on the stove and topped with fresh fruit, nuts, seeds, or a drizzle of honey for a delicious, comforting bowl that fits seamlessly into your gluten-free lifestyle.
Key benefits
- Provides a hearty, textured breakfast bowl with a uniquely satisfying chew
- Naturally high in dietary fibre to support balanced daily nourishment
- Certified gluten-free and suitable for vegan dietary preferences
- Contains no added sugar, trans fats, or cholesterol
Who is it for
Ideal for individuals following a gluten-free or vegan diet who enjoy a wholesome, high-fibre breakfast with a firm, textured bite.
Ingredients
Gluten Free Wholegrain Steel Cut Oats Bits
How to use
- Combine 60g of steel cut oats with 120ml of water in a pot.
- Simmer on the stove for 20-30 minutes until your preferred texture is reached.
- Storage: Store in a cool, dry place.
Warnings
Allergens: Packed in a facility that processes peanuts and tree nuts.