30min | 10 - 12 people
Chocolate Coconut Flour Cake
10 Jul '25
Recipe Author
Ingredients
1 cup coconut flour
1 cup cacao powder
4 eggs
1 teaspoon sea salt
1 teaspoon baking soda
1 cup coconut sugar
1 tablespoon vanilla extract
1 cup coconut oil
1 cup dark chocolate chips
Method
1. Preheat the oven to 180°C.
2. Combine the wet ingredients in a medium bowl.
3. Add the dry ingredients, and stir until well combined.
4. Pour the mixture into a greased 20 x 20 cm pan.
5. Top with chocolate chips and/or nuts (if desired) and bake for 25–30 minutes.
