Adore Nature Green Banana Chips Lightly Salted offer a wholesome, savoury crunch crafted from green bananas cooked in 100% macadamia oil and seasoned with a touch of mineral-rich Himalayan salt. Naturally high in resistant starch, green bananas contain prebiotic fibre that helps nourish beneficial gut bacteria. These lightly salted crisps provide a delicious, gluten-free snack alternative that pairs effortlessly with your favourite dips, spreads, or light meals. Whether enjoyed straight from the bag or added to lunchboxes, they deliver a satisfying texture and mild savoury flavour to elevate your daily snacking routine.
Key benefits
- Made with green bananas that naturally contain prebiotic resistant starch to support gut health
- Cooked in 100% macadamia oil and lightly seasoned with Himalayan salt
- Certified gluten-free, MSG-free, and suitable for vegan diets
- Versatile savoury snack suitable for dipping, topping salads, or enjoying on the go
Who is it for
Ideal for anyone seeking a crunchy, gluten-free, and vegan snack alternative to traditional potato crisps or corn nachos.
Ingredients
Green Bananas, Macadamia Oil, Himalayan salt
How to use
- Enjoy straight from the bag as a crunchy everyday snack or alongside guacamole, salsa, and hummus.
- Use as a gluten-free alternative to traditional nachos or serve on grazing platters.
- Crush over salads and soups to add a savoury crisp texture in place of croutons.
- Storage: Store in a cool, dry place below 25°C away from direct sunlight, and keep the packaging closed to preserve crispness.
Warnings
- These chips have a firm, crisp texture, so ensure they are chewed thoroughly before swallowing.
- Allergens: Tree nuts (macadamia nuts).