Bake A Lot Dot Yum Seed Crackers Salted offer a wholesome, crunchy snack option packed with natural flavour and plant-based nutrition. Crafted with a 94% seed blend of sunflower seeds, sesame seeds, and linseeds, these savoury crackers deliver a satisfying crunch paired with a light touch of salt. Bound with psyllium husks and preserved with natural rosemary extract, they provide a simple, nourishing alternative to traditional grain-based snacks. Made in a dedicated gluten-free facility, these versatile crackers fit seamlessly into low-carb, banting, and plant-based lifestyle routines. Enjoy them straight from the box or pair them with your favourite savoury toppings and dips.
Key benefits
- Contains a 94% seed blend of sunflower, sesame, and linseeds for wholesome plant-based nutrition
- Baked in a completely gluten-free facility for worry-free snacking
- Low-carb and banting-friendly option with no added sugar
- Lightly salted with 0.6% salt to enhance the natural savoury flavour of the seeds
- Naturally vegan and dairy-free formula preserved with rosemary extract
Who is it for
Ideal for individuals following a gluten-free, low-carb, banting, or vegan lifestyle looking for a crisp, savoury snack.
Ingredients
Seed Mix 94% [Sunflower seeds, Sesame seeds, Linseeds], Psyllium husks, Salt (0.6%), Rosemary Extract
How to use
- Ready to eat as a standalone snack or paired with dips.
- Storage: Store in a cool, dry place. Once opened, keep in an airtight container and consume within 14 days.
Warnings
Allergens: Made in a facility that processes cow's milk, egg, tree nuts, and peanuts.