Enjoy a crisp, light bite with Bett'r Rice Cakes Mini Chia & Quinoa. Crafted from brown wholegrain rice and blended with chia seeds, quinoa, and millet, these bite-sized grain chips offer a satisfying crunch in every piece. Naturally gluten-free and packed with wholesome ingredients, they offer a delicious alternative to traditional chips. Whether enjoyed straight from the bag during a busy workday, packed into lunchboxes, or paired with your favourite spreads, these mini rice cakes bring simple nourishment to your daily snacking.
Key benefits
- Made with brown wholegrain rice, chia seeds, quinoa, and millet
- Certified vegan and naturally gluten-free
- Lightly seasoned with salt and sunflower oil for a crisp texture
- Bite-sized format ideal for convenient on-the-go snacking
Who is it for
Ideal for health-conscious snackers seeking a gluten-free, organic mini rice cake for school, work, or daily enjoyment.
Ingredients
Grain chips* 83% (brown wholegrain rice* 85%, quinoa* 5%, chia seeds* (Salvia hispanica) 5%, millet*), sunflower oil*, salt. *from organic agriculture
How to use
For direct consumption.
Warnings
Keep in a cool, dry and dark place.