Bragg Liquid Aminos offers a versatile, plant-based seasoning made from healthy, Non-GMO Project Verified soybeans. This liquid protein concentrate contains 16 essential and non-essential amino acids, providing a natural and wholesome flavour enhancer for a wide array of dishes. It serves as an excellent non-fermented alternative to traditional soy sauce, adding a rich, savoury taste without artificial ingredients. Elevate your meals with this kitchen staple, perfect for conscious cooking.
Key benefits
- A natural, non-fermented alternative to soy sauce.
- Contains 16 essential and non-essential amino acids.
- Made from healthy, Non-GMO Project Verified soybeans.
- Enhances flavour in a wide variety of meals.
- Provides a savoury, umami taste to your cooking.
Who is it for
This product is ideal for individuals seeking a natural, plant-based seasoning or a soy sauce alternative to complement their meals and add naturally occurring amino acids to their diet.
Ingredients
Vegetable protein from soybeans and Purified water.
How to use
- Bragg Liquid Aminos can be used as an all-purpose seasoning in the same way you would use soy sauce. It is excellent on salads and dressings, in soups, and with vegetables, rice, beans, tofu, and tempeh. Incorporate it into wok and stir-fries, casseroles, or use to flavour potatoes, meats, poultry, fish, jerky, popcorn, gravies, and sauces. It is also suitable for macrobiotic cooking.
- Storage: Store in refrigerator after opening.