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| BONE BROTH is a foundational whole-food protein blend made from slow-simmered, grass-fed Argentinian beef bones to support gut health, joint mobility, skin elasticity and overall wellness. This nutrient-dense beef bone broth powder is naturally rich in Type I & III collagen, amino acids, minerals and electrolytes to help nourish the body from within. Ideal for individuals focused on gut lining and digestive support, active individuals seeking recovery and connective tissue support, those prioritising healthy aging and skin health, and anyone looking for a clean, natural collagen protein powder for everyday wellness. With over 96.3% protein content and no additives or preservatives, BONE BROTH delivers glycine, proline and glutamic acid to help support gut integrity, joints, bones and daily vitality. Blends easily into warm water, broth or soup and can also be added to stews, sauces, or used in cooking and baking for an extra boost of protein and nutrients. | Regular price
R 699.95
Sale price
R 699.95 Regular price | Chemistry Natural Science | Superfoods |
Chemistry Natural Science - Beef Bone Broth 300g
R 699.95
Regular priceCredit from per month
Available in stock (55)
BONE BROTH is a foundational whole-food protein blend made from slow-simmered, grass-fed Argentinian beef bones to support gut health, joint mobility, skin elasticity and overall wellness. This nutrient-dense beef bone broth powder is naturally rich in Type I & III collagen, amino acids, minerals and electrolytes to help nourish the body from within. Ideal for individuals focused on gut lining and digestive support, active individuals seeking recovery and connective tissue support, those prioritising healthy aging and skin health, and anyone looking for a clean, natural collagen protein powder for everyday wellness. With over 96.3% protein content and no additives or preservatives, BONE BROTH delivers glycine, proline and glutamic acid to help support gut integrity, joints, bones and daily vitality. Blends easily into warm water, broth or soup and can also be added to stews, sauces, or used in cooking and baking for an extra boost of protein and nutrients.
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