Chemistry Natural Science Collagen-X offers a versatile multi-collagen powder designed to easily enrich your daily nutrition. This unflavoured formula combines four distinct collagen types (I, III, II, and X) derived from bovine, chicken, and egg membrane sources alongside hyaluronic acid and sustainably sourced MCT oil. Boasting an impressive 96% protein content, it mixes effortlessly into morning coffee, fruit smoothies, warm porridge, or yoghurt without compromising taste. It provides an approachable way to nourish your body, supporting skin elasticity, joint comfort, and overall vitality as part of a balanced daily wellness routine.
Key benefits
- Combines four targeted collagen types (I, III, II, and X) to support skin, joints, and connective tissue
- Contains hyaluronic acid to assist with skin hydration and joint lubrication
- High protein content of 96% per serving for daily structural support
- Neutral taste that dissolves effortlessly into hot or cold beverages, smoothies, and breakfast bowls
- Includes sustainably sourced MCT oil from Indonesian palm oil
Who is it for
Suitable for active individuals, those focusing on joint comfort and mobility, and anyone seeking to support skin elasticity and healthy ageing.
Ingredients
Hydrolysed Bovine Collagen Peptides [Type I + III] (96%), Undenatured UC-II Chicken Collagen [Type II] (0.1%), Egg Membrane Collagen [Type X] (1.5%), Hyaluronic Acid (0.7%), MCT Oil [Medium chain triglycerides] (0.7%) (sustainably sourced from palm oil in Indonesia)
How to use
Stir 10 g (1 tablespoon) into your favourite juice, smoothie, coffee, yoghurt, or porridge daily.
Warnings
NOT SUITABLE FOR VEGANS / VEGETARIANS