Colavita Gluten Free Penne Rigate delivers the classic Italian pasta experience without the gluten. Expertly crafted using a blend of wholemeal rice, corn, and potato starch, this gluten-free penne features traditional ridges that hold sauce beautifully. Cooked to an ideal al dente texture in just 12 minutes, it offers a firm, satisfying bite and authentic flavour that pairs effortlessly with your favourite marinara, pesto, or creamy sauces. Perfect for mid-week family dinners or special weekend meals, it makes wholesome gluten-free dining simple, appetising, and comforting for everyone at the table.
Key benefits
- Crafted with a wholesome blend of rice, corn, and potato starch
- Ridged penne rigate shape captures and holds sauces efficiently
- Cooks to a firm al dente texture in 12 minutes
- Certified gluten free for safe dietary peace of mind
- Kosher certified pasta alternative
Who is it for
Ideal for individuals following a gluten-free diet or anyone looking for a wholesome wheat-free pasta alternative.
Ingredients
Wholemeal Rice, Yellow Corn, White Corn, Rice, Potato Starch, E471, Water.
How to use
- Cook in boiling water for 12 minutes until al dente.
- Storage: Store in a cool, dry place.
Warnings
- May contain soy and egg. Made in a factory that also processes wheat products.
- Allergens: Soy, egg, wheat (factory processing).