Colavita Gluten Free Spaghetti brings classic Italian dining to your table with the familiar taste and satisfying firm bite of traditional noodles. Formulated from a thoughtful combination of wholemeal rice, white corn, yellow corn, rice, and potato starch, this pantry essential cooks smoothly without losing its shape. Perfect for tossing with hearty ragus, fresh vegetable sauces, or simple herb infusions, it provides a reliable foundation for family dinners. It offers a convenient, wholesome option that seamlessly accommodates gluten-sensitive diets while maintaining great flavor and pleasing texture.
Key benefits
- Crafted to achieve an appealing al dente texture when cooked
- Formulated with a balanced blend of corn, rice, and potato starch
- Certified gluten-free for worry-free meal planning
- Certified Kosher to suit specific dietary preferences
- Complements a wide variety of hot pasta sauces and bakes
Who is it for
Ideal for anyone following a gluten-free diet or seeking a delicious alternative to wheat-based pasta.
Ingredients
Wholemeal Rice, Yellow Corn, White Corn, Rice, Potato Starch, E471, Water.
How to use
Boil in water for 10 minutes to achieve an al dente texture.
Warnings
- Processed in a facility that also handles wheat products.
- Allergens: May contain soy and egg.