Crafted from the fresh, mature kernels of coconuts (Cocos nucifera), this certified organic virgin coconut oil brings natural richness and authentic flavour to your kitchen. Characterised by its distinctive coconut taste and gentle aroma, it serves as a versatile plant-based fat for everyday cooking and baking. The oil naturally solidifies at room temperature, appearing as a clean white solid, and melts into a clear liquid at approximately 23-26'C. Whether melted into warm dishes or used in its solid form, it offers a wholesome alternative for your culinary creations.
Key benefits
- Pressed from fresh, mature coconut kernels for natural quality
- Delivers a distinctive coconut aroma and natural flavour to your recipes
- Melts smoothly at 23-26'C, moving from a white solid to a clear liquid
- Replaces other cooking oils in a convenient 1:1 ratio for frying and baking
Who is it for
Suitable for cooks and bakers looking for a versatile organic coconut oil for everyday kitchen use.
Ingredients
Cold-pressed Organic virgin coconut oil
How to use
Ideal for frying and baking in a 1:1 ratio to alternative oils
Warnings
Store in a cool dry place.