Dragon Superfoods Almond Flour offers a wholesome, naturally gluten-free alternative to standard wheat flours, crafted from finely ground organic almonds. It features a subtle nutty flavour and a light texture that integrates seamlessly into a variety of kitchen recipes. Perfect for low-carb, keto, and paleo lifestyles, this versatile ingredient adds delicious depth, plant protein, and dietary fibre to your culinary creations. Use it to bake delicate breads, cookies, and moist cakes, or stir it into morning smoothies and savoury sauces for natural richness.
Key benefits
- Made from 100% certified organic almonds with no added ingredients
- Naturally gluten-free wheat alternative suitable for keto and paleo diets
- Delivers a delicate nutty flavour and light texture to sweet and savoury dishes
- Provides a natural source of dietary fibre, plant protein, and healthy fats
- Versatile baking staple suitable for cakes, breads, sauces, and smoothies
Who is it for
Ideal for home bakers, individuals seeking a gluten-free grain substitute, and anyone following a low-carb, paleo, or keto diet.
Ingredients
Almond flour* (100%) * from organic agriculture
How to use
- Suitable for direct consumption and for use across a wide variety of sweet and savoury dishes. Incorporate into baking recipes, use to thicken sauces, or blend into smoothies.
- Storage: Keep in a cool, dry, and dark place.
Warnings
Allergens: May contain traces of sesame seeds, peanuts and other nuts.