Discover a naturally gluten-free baking alternative made from finely milled cassava root, ideal for those seeking wheat-free or paleo-friendly options.
This flour delivers a soft, neutral taste and fine consistency, making it suitable for a variety of baked goods, pancakes, and thickening sauces.
Its ease of use and compatibility with both sweet and savory dishes allow for effortless substitution in traditional recipes, empowering home cooks and health-conscious bakers to create delicious, wholesome meals without compromise.