Discover a naturally gluten-free baking alternative made from finely milled cassava root, ideal for those seeking wheat-free or paleo-friendly options.
This flour delivers a soft, neutral taste and fine consistency, making it suitable for a variety of baked goods, pancakes, and thickening sauces.
Its ease of use and compatibility with both sweet and savory dishes allow for effortless substitution in traditional recipes, empowering home cooks and health-conscious bakers to create delicious, wholesome meals without compromise.
Ingredients
Cassava flour* (100%) * from organic agriculture
How to use
- Incorporate a few spoonfuls into soups and sauces as a replacement for cornstarch.
- Mix into dessert recipes, pancakes, or baked goods as a wheat flour alternative.
- Storage: Store at room temperature in a dry and cool place.
Warnings
- May contain traces of sesame seeds, peanuts, and other nuts.
- Allergens: May contain sesame seeds, peanuts, and tree nuts.