Dragon Superfoods Chickpea Flour offers a wholesome, grain-free alternative for your daily cooking and baking needs. Stone-ground from certified organic chickpeas, this nutrient-dense flour features a finely milled texture and a subtle, earthy flavor that complements both savory and sweet recipes. Naturally rich in plant-based protein and dietary fiber, it serves as an excellent ingredient for creating traditional savory pancakes, crisp falafel, gluten-free breads, and rustic flatbreads. It can also be used as a natural thickener for hearty soups, stews, and sauces. Clean, simple, and naturally crafted without additives or preservatives, this versatile kitchen staple elevates plant-forward cooking with balanced taste and texture.
Key benefits
- Crafted from 100% organic chickpeas with no added preservatives or additives
- Provides a natural source of plant-based protein and dietary fiber to support balanced nutrition
- Certified gluten-free flour alternative suitable for grain-free and allergen-conscious diets
- Delivers a mild, earthy flavor and fine texture ideal for savory pancakes, flatbreads, and falafel
- Functions as an effective natural thickening agent for soups, stews, and sauces
Who is it for
Ideal for anyone seeking a nutrient-rich, gluten-free alternative to traditional wheat flour, as well as those following plant-based or grain-free diets.
Ingredients
Chickpeas* (100%) * from organic agriculture
How to use
- Use as a direct replacement or blend with other gluten-free flours in baking and pastry recipes.
- Mix into batters for savory pancakes, flatbreads, socca, and falafel.
- Whisk into simmering soups, stews, and sauces to add body and thickness naturally.
- Storage: Keep in a cool, dry, and dark place.
Warnings
Allergens: May contain traces of peanuts, sesame seeds, and other nuts.