Experience wholesome, plant-based nutrition with this finely ground flour made from premium sunflower seeds.
Rich in protein, fiber, and essential minerals, it delivers a subtly nutty flavor that enhances both sweet and savory recipes.
This versatile flour is naturally gluten-free, making it a great option for those with gluten sensitivities or anyone seeking to add variety to their baking.
Ideal for breads, pancakes, pastries, or as a thickener in sauces, itโs an excellent choice for vegan, low-carb, and health-focused cooking, helping you create nourishing, delicious meals with ease.