Dragon Superfoods Sunflower Flour provides a wholesome, grain-free alternative for your daily kitchen creations. Crafted from finely ground organic sunflower seeds, this finely milled flour brings a gentle, nutty flavour that pairs beautifully with both sweet and savoury preparations. It offers a naturally gluten-free option for those looking to expand their pantry variety or accommodate dietary preferences. Whether you are crafting artisanal loaves, crisp crackers, batch-baking cookies, or creating plant-based patties, this organic flour integrates seamlessly into your favourite recipes. It is a practical choice for vegan, low-carb, and wholefood cooking.
Key benefits
- Made with 100% certified organic sunflower seeds
- Naturally gluten-free grain alternative for baking and cooking
- Imparts a subtle, pleasant nutty flavour to sweet and savoury recipes
- Suitable for vegan, low-carb, and plant-based dietary preferences
- Versatile use in breads, cookies, pizza bases, coatings, and sauces
Who is it for
Suitable for home bakers, vegans, and anyone seeking a certified organic, gluten-free seed flour for low-carb or plant-based recipes.
Ingredients
Sunflower flour* (100%) * from organic agriculture
How to use
- Incorporate directly into recipes for baked goods such as breads, crackers, cookies, and cakes.
- Use in savoury dishes including pizza bases, pancakes, or as a crisp coating for vegetables and patties.
- Storage: Keep in a cool, dry, and dark place.
Warnings
Allergens: May contain traces of peanuts, sesame seeds, and other nuts.