Dragon Superfoods Tapioca Flour is a versatile, organic baking essential made from 100% cassava root. Featuring a neutral taste and fine, smooth texture, this naturally gluten-free starch integrates effortlessly into sweet and savoury dishes without altering their intended flavour. It acts as an effective plant-based thickener for soups, gravies, sauces, porridges, and desserts, bringing a glossy clarity and comforting body. When incorporated into gluten-free bread, pastry, or cake recipes, it adds lightness and a pleasing structure. It is a reliable pantry staple for elevating everyday home cooking and specialised baking.
Key benefits
- Made from 100% organic cassava root
- Certified vegan and naturally gluten free
- Neutral flavour that pairs easily with sweet or savoury dishes
- Acts as a smooth thickener for soups, gravies, and sauces
- Helps create light and soft textures in gluten-free baking
Who is it for
Ideal for home cooks and bakers seeking an organic, gluten-free, and vegan kitchen starch for thickening or baking.
Ingredients
Tapioca flour* (100%) * from organic agriculture
How to use
- Use for cooking and baking only; do not consume raw.
- To thicken sauces, soups, or stews, add 1 tablespoon of flour per 100ml of liquid to reach desired consistency.
- Incorporate into gluten-free baking recipes for a light and airy texture.
- Storage: Store in a cool, dark, dry place, and keep in an airtight container after opening.
Warnings
- Do not consume raw.
- Allergens: May contain traces of sesame seeds, peanuts, and other nuts.