Earthshine Activated Buckwheat provides a nutrient-dense, naturally gluten-free seed alternative for daily meals and wholesome snacking. Soaked in clean water and slowly dried at minimal heat, this activation method lowers naturally present phytic acid and enzyme inhibitors. The process makes it much easier for your body to absorb essential nutrients such as plant protein, dietary fibre, magnesium, calcium, zinc, and flavonoid antioxidants. With its pleasantly light crunch, this versatile seed works wonderfully as a breakfast cereal, smoothie addition, plant milk base, or milled flour for gluten-free baking.
Key benefits
- Naturally gluten-free seed offering a nutritious grain alternative.
- Activated through soaking and low-temperature drying for enhanced nutrient absorption and digestibility.
- Source of plant protein, fibre, magnesium, calcium, zinc, and flavonoid antioxidants.
- Delivers a light, satisfying crispness for snacking or meal prep.
- Highly versatile ingredient suitable for smoothie bowls, seed milks, and gluten-free flour.
Who is it for
Ideal for anyone seeking a digestible, gluten-free, and dairy-free seed to elevate breakfast bowls, smoothies, snacks, or home baking.
Ingredients
Raw buckwheat, kalahari salt.
How to use
- Enjoy as a crunchy snack, add to smoothie bowls, blend into homemade seed milk, or mill into flour for vegan and gluten-free baking.
- Storage: Store in a cool, dry place. May be stored and served from the freezer for long-lasting crispness.
Warnings
- Suitable for wheat-free, gluten-free, and dairy-free diets.
- Allergens: Free from gluten, wheat, and dairy.