Finn Crisp – Crispbread Multigrain (175g) is a thin, crunchy crispbread made from a blend of whole grains—mainly rye, along with oat, barley, and millet. It has a mild, nutty flavour and is high in fibre, low in fat, and free from artificial ingredients. It’s commonly used as a healthy alternative to bread, ideal for toppings like avocado, cheese, or spreads.