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| Description |
| Price |
| Vendor |
| Type |
| Product variants |
| Finn Crisp Crispbread Multigrain offers a light, crispy texture and a deliciously rich, nutty flavour in every bite. Expertly baked with a natural sourdough base, this crispbread brings together four wholesome grains: wholegrain rye, wholegrain oat, barley, and millet. High in fibre and naturally low in fat, it provides a clean, tasty alternative to standard sliced bread. Enjoy these thin slices paired with fresh tomato and creamy avocado for a nourishing lunch, top with your favourite cheeses and spreads, or savour them plain as a satisfying snack throughout the day. Key benefits
Who is it forIdeal for anyone looking for a crunchy, high-fibre alternative to regular bread or a delicious base for everyday toppings. IngredientsWholegrain rye flour 75%, wheat flour, sourdough 10% (wholegrain rye flour, water), wholegrain oat flour, wholegrain barley flour, millet, salt, yeast. How to useStorage: Store in a cool, dry place. Warnings
| Regular price
R 69.95
Regular price
Sale price
R 69.95 | Finn Crisp | Crisp Breads & Crackers |
Finn Crisp - Crispbread Multigrain 175g
R 69.95
Credit from per month
Available in stock (34)
Finn Crisp Crispbread Multigrain offers a light, crispy texture and a deliciously rich, nutty flavour in every bite. Expertly baked with a natural sourdough base, this crispbread brings together four wholesome grains: wholegrain rye, wholegrain oat, barley, and millet. High in fibre and naturally low in fat, it provides a clean, tasty alternative to standard sliced bread. Enjoy these thin slices paired with fresh tomato and creamy avocado for a nourishing lunch, top with your favourite cheeses and spreads, or savour them plain as a satisfying snack throughout the day.
Ideal for anyone looking for a crunchy, high-fibre alternative to regular bread or a delicious base for everyday toppings.
Wholegrain rye flour 75%, wheat flour, sourdough 10% (wholegrain rye flour, water), wholegrain oat flour, wholegrain barley flour, millet, salt, yeast.
Storage: Store in a cool, dry place.
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