Classic Pancake Mix is a naturally gluten free, premium quality product made with care and expertise inour 1% gluten free facility.
Easy to prepare options allow you to make this product according to your specific dietary requirements.
Tried, tested and perfected in our own kitchens, these soft and spongy flapjacks are so good you will never guess they are wheat and gluten free.
Ingredients
rice flour, potato starch, tapioca starch, oliofructose 7% (plant fibre), non-aluminium raising agents (sodium bicarbonate, mono-calcium phosphate, glucono-delta lactone), salt, nature identical vanilla, guar gum.
How to use
- To prepare, empty the entire packet of mix into your wet ingredients.
- Using an electric mixer, combine for 1 minute until a smooth batter is achieved.
- Pour about 60ml of batter into a lightly greased, non-stick pan.
- Cook each side for 60 to 90 seconds, or until golden brown.
- Storage: Store in a cool, dry place. Once opened, keep in an airtight container.
Warnings
- Manufactured in a facility that also processes ground nuts, tree nuts, cow’s milk, and egg.
- If you have any concerns about whether this product is suitable for you, please consult a qualified healthcare professional.
- Allergens: This product is produced in a facility that uses ground nuts, tree nuts, cow’s milk, and egg.