Good Life Organic Arrowroot Flour may be used as a one-on-one replacement for cornstarch or as a flour in gluten-free baking.
Mix with a little cold water before adding to hot liquids.
Does not work with milk-based sauces.
Ingredients
Arrowroot
How to use
- To thicken liquids, blend 1 Tbsp of arrowroot with a small amount of cold water first before stirring into 1 cup of hot liquid.
- Use in a 1-to-1 ratio when substituting for cornstarch.
- To make an egg replacement, combine 1 Tbsp arrowroot, 1 Tbsp olive oil, and ¼ cup water.
- Note that arrowroot is not suitable for use with milk-based sauces.
- Storage: Store in a cool, dry place and reseal tightly after opening.
Warnings
- If you are pregnant, breastfeeding, taking medication, or have an existing medical condition, consult your healthcare practitioner before use.
- Review all product labelling, warnings, and directions prior to use if you have allergies or intolerances.
- Allergens: Packed in a facility that handles gluten products and tree nuts.