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| Bring authentic, rich flavour to your next braai with this carefully crafted spice blend. Made with certified organic ingredients, this savoury rub combines sweet paprika, warm cumin, aromatic coriander seeds, and subtle hints of nutmeg and bay leaf to naturally elevate the savoury character of your favourite cuts. Whether seasoning sirloin, rib-eye, T-bone, rump, chops, or a butterflied leg of lamb, it creates a robust and appetising crust during grilling or roasting. A pantry essential for any outdoor cooking setup, it offers a pure, natural way to add deep aromatic complexity to hearty family meals. Key benefits
Who is it forIdeal for braai lovers and home cooks looking for a certified organic seasoning blend to elevate grilled and roasted red meats. IngredientsSweet Paprika, Cumin, Mustard Seeds, Black Pepper, Coriander Seeds, Nutmeg, Bay Leaf. How to usePerfect for the best cut of red meat. • About 1 tablespoon of seasoning per 500g of meat. • Add salt to taste, and sugar if required. WarningsStore in a cool dry place away from sunlight. | Regular price
R 99.95
Regular price
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R 99.95 | Good Life Organic | Seasoning |
Good Life Organic - Braai Rub Dry Organic 60g
R 99.95
Credit from per month
Available in stock (30)
Bring authentic, rich flavour to your next braai with this carefully crafted spice blend. Made with certified organic ingredients, this savoury rub combines sweet paprika, warm cumin, aromatic coriander seeds, and subtle hints of nutmeg and bay leaf to naturally elevate the savoury character of your favourite cuts. Whether seasoning sirloin, rib-eye, T-bone, rump, chops, or a butterflied leg of lamb, it creates a robust and appetising crust during grilling or roasting. A pantry essential for any outdoor cooking setup, it offers a pure, natural way to add deep aromatic complexity to hearty family meals.
Ideal for braai lovers and home cooks looking for a certified organic seasoning blend to elevate grilled and roasted red meats.
Sweet Paprika, Cumin, Mustard Seeds, Black Pepper, Coriander Seeds, Nutmeg, Bay Leaf.
Perfect for the best cut of red meat. • About 1 tablespoon of seasoning per 500g of meat. • Add salt to taste, and sugar if required.
Store in a cool dry place away from sunlight.
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