Granoro Potato Gnocchi offers authentic Italian style and convenience for quick weeknight meals or gourmet dinner gatherings. Crafted in Italy, these tender potato dumpling pillows cook in just two minutes, providing a delicate texture that pairs beautifully with rich tomato sugos, creamy cheese sauces, or simple sage and melted butter. Packaged in a stay-fresh pouch for easy pantry storage, they are ready to boil, pan-fry to crisp perfection, or bake in a comforting casserole. Bring the tradition of Italian master pasta makers straight to your table with a versatile pantry staple designed for effortless, delicious dining.
Key benefits
- Authentic Italian potato gnocchi crafted by classic master pasta makers.
- Preps rapidly in boiling salted water in approximately 2 minutes.
- Versatile cooking options including boiling, pan-frying, or baking.
- Convenient stay-fresh packaging allows shelf-stable pantry storage until opening.
Who is it for
Ideal for anyone looking for a convenient, delicious Italian meal base that cooks in minutes.
Ingredients
mashed potatoes (8%), water, mono and diglycerides of fatty acids, antioxidant: sodium metabisulfite, flavourings, white wheat flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavourings, dusted with rice flour.
How to use
- Boil in salted water and drain as soon as the gnocchi float to the surface, which takes approximately 2 minutes.
- Serve straight away with your preferred sauce, or pan-fry in butter or olive oil, or bake before serving.
- Storage: Store in a cool, dry location away from heat. Once opened, keep refrigerated and consume within 3 days.