The Happy Culture Biome Bar Salted Peanut Caramel offers a wholesome blend of crunchy peanuts, Kalahari desert salt, and a rich chew created from dates and organic mesquite powder. Enrobed in a smooth dark chocolate coating, this plant-based snack delivers a balanced mix of sweet and savoury flavours. Formulated with chicory root and tapioca prebiotic fibres alongside 1 billion CFU of L. acidophilus probiotics per bar, it offers a convenient way to enjoy an indulgent treat that supports digestive well-being. Ideal for daily snacking, this bar fits effortlessly into active routines or quick desk breaks.
Key benefits
- Satisfies sweet and salty cravings with crunchy peanuts, dates, mesquite, Kalahari desert salt, and dark chocolate
- Provides 1 billion CFU of L. acidophilus probiotics per bar to support gut health
- Formulated with prebiotic fibres derived from chicory root and tapioca
- Offers a convenient, plant-based on-the-go snack option
Who is it for
Ideal for anyone looking for a plant-based, gut-friendly snack bar that satisfies peanut, caramel, and chocolate cravings.
Ingredients
Tapioca Fibre, dark chocolate coating (cocoa butter, erythritol, cocoa powder, tapioca prebiotic fibre, sunflower lecithin, flavour), dates, macadamia butter, organic mesquite powder, chicory root fiber, gluten free oats, peanuts, Kalahari desert salt, guar gum, flavouring, probiotics (L.acidophilus, 1 billion CFU).
Warnings
- Contains peanuts and macadamia butter (tree nuts). Free from gluten, dairy, soy, and palm oil.
- Storage: Store in a cool dry place.