Happy Culture Ginger Lemon Kombucha is a locally made live and sparkling kombucha.
This refreshing probiotic drink is infused with cold-pressed ginger and lemon zest for a delicious and refreshing drink with 0% sugar.
It is rich in nutrients, antioxidants and enzymes that help to boost energy levels, combat inflammation and promote healthy digestion.
We love that this halaal-certified vegan-friendly drink is free of gluten, sugar and artificial flavours and colours.
Ingredients
Live Kombucha (Mineral Water, Organic Green Tea, Starter Cultures, Kalahari Desert Salt, Raw Brown Sugar), Probiotics (Bifidobacterium Lactis, Lactobacillus Dophilus), Cold Pressed Ginger (1,5%), Lemon Juice (0,5%) (From Concentrate), Sorbitol, Turmeric, Lemon Essential Oil (Trace), Flavour
How to use
- Enjoy chilled daily.
- If new to kombucha, start with no more than 330ml per day to introduce live cultures gradually.
- Keep average daily consumption to a maximum of 500ml per day.
- Once opened, consume within 4 days for optimal quality.
- Storage: Can be stored at ambient temperature unopened. Store in the refrigerator once opened.
Warnings
- Excessive consumption may produce a mild laxative effect due to live cultures, organic acids, sorbitol, and xylitol.
- Consult a healthcare practitioner before introducing to children or during pregnancy if you have any safety concerns.
- Naturally occurring strands may appear, which indicates active live cultures.
- Allergens: None.