Happy Culture Ginger Lemon Kombucha is a locally made live and sparkling kombucha.
This refreshing probiotic drink is infused with cold-pressed ginger and lemon zest for a delicious and refreshing drink with 0% sugar.
It is rich in nutrients, antioxidants and enzymes that help to boost energy levels, combat inflammation and promote healthy digestion.
We love that this halaal-certified vegan-friendly drink is free of gluten, sugar and artificial flavours and colours.
Ingredients
Live Kombucha (Mineral Water, Organic Green Tea, Live Starter Cultures, Kalahari Desert Salt, Raw Brown Sugar*), Probiotics (Bifidobacterium Lactis, Lactobacillus Dophilus), Chai Tea (3,5%) (Cinnamon, Cardamom, Cloves), Rooibos Tea (3,5%), Xylitol, Sorbitol. *Sugar Eliminated Due To Fermentation Process
How to use
- Pour and enjoy chilled.
- Once opened, consume within 4 days for optimal quality.
- Storage: Store ambient or refrigerated.
Warnings
- Excess consumption may cause a laxative effect.
- Allergens: None.