Happy Culture Raspberry & Hibiscus Kombucha is a naturally sparkling fermented tea beverage expertly crafted with an organic green tea base. Crisp and invigorating, this living beverage offers a balanced taste profile featuring the bright acidity of juicy raspberries paired with the subtle floral tartness of hibiscus and a gentle undertone of vanilla. Enjoyed as a refreshing afternoon pick-me-up or a sophisticated non-alcoholic alternative, this sparkling brew is crafted using traditional fermentation methods. Free from artificial flavours and colours, it provides a wonderfully light, effervescent drink that fits seamlessly into a mindful, wholesome daily routine.
Key benefits
- Crafted using organic green tea as a natural fermentation base
- Offers a delicious flavor profile of berry acidity and floral hibiscus
- Naturally sparkling and effervescent fermented tea drink
- Free from artificial colours and artificial flavours
- Suitable for vegans
Who is it for
Ideal for anyone seeking a refreshing, naturally sparkling beverage or a delicious plant-based alternative to traditional soft drinks.
Ingredients
Live Kombucha (Mineral Water, Organic Green Tea, Live Starter Cultures, Kalahari Desert Salt, Raw Brown Sugar*), Probiotics (Bifidobacterium Lactis, Lactobacillus Dophilus), Chai Tea (3,5%) (Cinnamon, Cardamom, Cloves), Rooibos Tea (3,5%), Xylitol, Sorbitol. *Sugar Eliminated Due To Fermentation Process
How to use
Serve chilled, pour, and enjoy.