Happy Earth People Ginger Cookies are a wholesome, gluten-free treat crafted with chickpea and tapioca flours. Sweetened with coconut sugar and infused with warming ginger and cinnamon, these cookies offer a rich, comforting flavour profile alongside a satisfying crunch. Made with plant-based ingredients like coconut oil and ground flaxseed, they provide a delicious snack option that aligns with your lifestyle values. Enjoy these baked treats as an afternoon pick-me-up, paired with your favourite cup of tea or coffee, or as an easy on-the-go snack whenever you crave a mindfully made sweet treat.
Key benefits
- Made with a gluten-free flour blend of chickpea and tapioca
- Naturally sweetened with rich coconut sugar
- Flavoured with warming ginger and aromatic cinnamon
- Plant-based recipe containing coconut oil and flaxseed
- Offers a satisfying crunch and comforting flavour
Who is it for
Suitable for anyone looking for a wholesome, plant-based, and gluten-free ginger cookie to enjoy as a daily snack.
Ingredients
Gluten-free flours (chickpea & tapioca) - Coconut sugar - Coconut oil - Flaxseed - Ginger - Bicarbonate of soda - Cinnamon
How to use
For optimal enjoyment of Happy Earth People Ginger Cookies, follow these usage directions: 1. Open the package carefully to preserve freshness. • 2. Serve cookies at room temperature for the best flavor and texture. • 3. Pair with your favorite beverage, such as tea or coffee, for a delightful snack experience. • 4. Store any unused cookies in an airtight container to maintain freshness. • 5. Enjoy at home, at work, or on the go as a satisfying treat anytime.
Warnings
May contain traces of allergens. Produced in a facility that processes nuts and gluten-containing grains. Not suitable for individuals with nut or gluten allergies.