Happy Earth People Chickpea Fusilli Pasta offers a delicious, wholesome alternative to traditional grain-based pasta. Expertly handmade using only pure chickpeas, this nutrient-dense fusilli is naturally rich in dietary fibre and plant-based protein, helping you feel satisfied for longer after mealtime. As a naturally gluten-free legume pasta, it brings a delightful texture and subtle nutty flavour to your favourite pantry recipes, making it easy to create nourishing dishes for the whole family. Simply pair with fresh vegetable sauces, homemade pesto, or simple olive oil dressings for a wholesome twist on classic comfort food.
Key benefits
- Made from 100% pure chickpeas with no added fillers or preservatives
- Naturally high in plant-based protein and dietary fibre to keep you feeling full for longer
- Gluten-free pasta alternative made entirely from legumes
- Handmade fusilli shape holds sauces well for everyday cooking
- Certified gluten-free, GMO-free, and suitable for vegan diets
Who is it for
Ideal for anyone following a gluten-free or vegan lifestyle, as well as those seeking a wholesome, high-protein alternative to traditional wheat pasta.
Ingredients
100% Chickpeas.
How to use
- Bring a pot of water to a rolling boil.
- Add chickpea pasta.
- Add an optional dash of salt, then use a timer to cook for 6 minutes or until al dente.
- Drain pasta and serve.
- Storage: Store below 25ºC / 77ºF in a dry place, out of direct sunlight. Keep sealed and protect from pantry bugs.
Warnings
This product has been made in a facility where soy is present.